Bouzigues oysters (6)
€12.00Raised in the Thau lagoon, served with rye bread and butter.
- Local produce
Allergens : Molluscs, Gluten, Milk

Starters, fish from the lagoon, grilled meats, tapas and homemade desserts — a short, seasonal menu.
Raised in the Thau lagoon, served with rye bread and butter.
Allergens : Molluscs, Gluten, Milk
Octopus and tomato pie, lightly spiced, traditional recipe.
Allergens : Gluten, Molluscs
Lagoon mussels stuffed with sausage meat in tomato sauce.
Allergens : Molluscs, Gluten
Mixed leaves, tomatoes, grilled squid, lemon and olive oil.
Allergens : Molluscs

Depending on the catch, grilled whole with olive oil and lemon.
Allergens : Fish
Plancha-grilled mussels with garlic and parsley marinade.
Allergens : Molluscs
Sète-style stew served with pilaf rice.
Allergens : Molluscs, Eggs
Pasta, squid and slow-cooked tomato sauce.
Allergens : Gluten, Molluscs

Homemade fries, salad and maître d'hôtel butter.
Allergens : Milk
Charolais beef, tomme cheese, confit onions, homemade fries.
Allergens : Gluten, Milk, Eggs

Cured meats, aged cheeses, tapenade and toasted bread.
Allergens : Gluten, Milk
Allergens : Gluten, Molluscs
Allergens : Gluten, Fish, Milk
Allergens : Sesame
Allergens : Gluten, Eggs, Milk
Allergens : Eggs, Milk
Allergens : Gluten, Eggs, Milk
Allergens present in this menu : Gluten · Milk · Molluscs · Eggs · Fish · Sesame
Our dishes are prepared on site: full allergen information is available on request from our team.
Prices in euros, service included.